Information Package / Course Catalogue
Cuisine Application
Course Code: TUİ238
Course Type: Area Elective
Couse Group: First Cycle (Bachelor's Degree)
Education Language: Turkish
Work Placement: N/A
Theory: 3
Prt.: 0
Credit: 3
Lab: 0
ECTS: 3
Objectives of the Course

To promote a basic kitchen rules. Team work, cleanliness, layout, materials and tools to use to gain information. Food purchase, preparation, cooking, decorating and able to give a presentation processes.

Course Content

To promote a basic kitchen rules. Team work, cleanliness, layout, materials and tools to use to gain information. Food purchase, preparation, cooking, decorating and presentation to give information about processes.

Name of Lecturer(s)