Information Package / Course Catalogue
| Course Code | : TUİ312 |
| Course Type | : Required |
| Couse Group | : First Cycle (Bachelor's Degree) |
| Education Language | : Turkish |
| Work Placement | : N/A |
| Theory | : 2 |
| Prt. | : 0 |
| Credit | : 2 |
| Lab | : 0 |
| ECTS | : 3 |
The aim of the course is to provide an understanding of the structure of the food and beverage industry and by providing the knowledge and skills necessary to manage the tourism industry, food and beverage businesses needs to contribute to the training of skilled labor.
The purpose of the course is to give information which is required to manage the food and beverage management, and to provide information about organizational structure, kitchen management, service techniques, hygiene requirements, purchasing, and financial analyzes.
| Lec. Mehtap YÜCEL GÜNGÖR |
| 1. | To be able to recognize the organizational structure of the food and beverage industry and management. |
| 2. | To be able to analyze the feasibility of food and beverage operations. |
| 3. | To be able to understand the issue of menu types and preparation. |
| 4. | To be able to explain hygine and sanitation at food and beverage service establishments. |
| 5. | Having knowledge about the atmosphere of food and beverage enterprises |
| 1. | Cousins, John, David Foskett and Cailein Gillespie(2002), Food and Beverage Management, Pearson Education, Essex. |
| 2. | Ninemeier, Jack D.(1995)Food and Beverage Management, American Hotel & Motel Association, Michigan. |
| 3. | Denizer, Dündar(2005), Konaklama İşletmelerinde Yiyecek İçecek Yönetimi, Detay Yayıncılık, Ankara. |
| 4. | Sarıışık, Mehmet, Şenol Çavuş ve Kurtuluş Karamustafa(2010), Profesyonel Restoran Yönetimi, Detay Yayıncılık, Ankara. |
| 5. | Aktaş, Ahmet(2001), Ağırlama Hizmet İşletmelerinde Yiyecek ve İçecek Yönetimi, Livane Matbaası, Antalya. |
| 6. | Sökmen, Alptekin(2008), Yiyecek İçecek Hizmetleri Yönetimi ve İşletmeciliği, Detay Yayıncılık, Ankara. |
| Type of Assessment | Count | Percent |
|---|---|---|
| Midterm Examination | 1 | %40 |
| Final Examination | 1 | %60 |
| Activities | Count | Preparation | Time | Total Work Load (hours) |
|---|---|---|---|---|
| Lecture - Theory | 14 | 1 | 2 | 42 |
| Assignment | 3 | 5 | 0 | 15 |
| Midterm Examination | 1 | 8 | 1 | 9 |
| Final Examination | 1 | 10 | 1 | 11 |
| TOTAL WORKLOAD (hours) | 77 | |||
PÇ-1 | PÇ-2 | PÇ-3 | PÇ-4 | PÇ-5 | PÇ-6 | PÇ-7 | PÇ-8 | PÇ-9 | PÇ-10 | PÇ-11 | PÇ-12 | PÇ-13 | PÇ-14 | PÇ-15 | |
OÇ-1 | 5 | ||||||||||||||
OÇ-2 | 5 | ||||||||||||||
OÇ-3 | 5 | ||||||||||||||
OÇ-4 | 5 | ||||||||||||||
OÇ-5 | 5 | ||||||||||||||