
| Course Code | : TUİ136 |
| Course Type | : Area Elective |
| Couse Group | : First Cycle (Bachelor's Degree) |
| Education Language | : Turkish |
| Work Placement | : N/A |
| Theory | : 2 |
| Prt. | : 0 |
| Credit | : 2 |
| Lab | : 0 |
| ECTS | : 3 |
To give basic information about hygiene and provide knowledgeable students about nutrition and personal hygiene.
In the content of the course information given about personal hygiene and hygiene and sanitation in the process of purchasing, storing, preparing, cooking and service stages of food.