
| Course Code | : TUİ112 |
| Course Type | : Area Elective |
| Couse Group | : First Cycle (Bachelor's Degree) |
| Education Language | : Turkish |
| Work Placement | : N/A |
| Theory | : 2 |
| Prt. | : 0 |
| Credit | : 2 |
| Lab | : 0 |
| ECTS | : 3 |
The aim of this course is to enable students to understand the concept of health tourism, the situation of health tourism in the world and in Turkey, types of health tourism and management processes.
This course begins by discussing the concept of health tourism and its historical development and provides a detailed analysis of the types and characteristics of health tourism. Examining the health tourism market and current trends in this market, the course focuses on the management processes of health tourism businesses. International regulations, quality management, marketing strategies and ethical issues are among the important topics of the course. Additionally, topics such as the role of technology in health tourism and the opportunities and challenges of health tourism in Turkey are also covered. The course ends with case studies and general evaluations.
| Assoc. Prof. Ahu YAZICI AYYILDIZ |
| 1. | Will be able to define the concept of health tourism. |
| 2. | Will be able to explain the historical development of health tourism. |
| 3. | Will be able to recognize the types of health tourism and their characteristics. |
| 4. | Will be able to analyze the health tourism market and trends in this market. |
| 5. | Will be able to understand the management processes of health tourism businesses. |
| 6. | Will be able to discuss legal regulations and ethical issues related to health tourism. |
| 1. | Sağlık Turizmi - Siyasal Kitabevi |
| Type of Assessment | Count | Percent |
|---|---|---|
| Midterm Examination | 1 | %40 |
| Final Examination | 1 | %60 |
| Activities | Count | Preparation | Time | Total Work Load (hours) |
|---|---|---|---|---|
| Lecture - Theory | 14 | 1 | 2 | 42 |
| Reading | 4 | 4 | 0 | 16 |
| Midterm Examination | 1 | 8 | 1 | 9 |
| Final Examination | 1 | 10 | 1 | 11 |
| TOTAL WORKLOAD (hours) | 78 | |||
PÇ-1 | PÇ-2 | PÇ-3 | PÇ-4 | PÇ-5 | PÇ-6 | PÇ-7 | PÇ-8 | PÇ-9 | PÇ-10 | PÇ-11 | PÇ-12 | PÇ-13 | PÇ-14 | PÇ-15 | |
OÇ-1 | 3 | 5 | 5 | 2 | 5 | 2 | 2 | 2 | 5 | ||||||
OÇ-2 | 3 | 5 | 5 | 2 | 5 | 2 | 2 | 2 | 5 | ||||||
OÇ-3 | 3 | 5 | 5 | 2 | 5 | 2 | 2 | 2 | 5 | ||||||
OÇ-4 | 3 | 5 | 5 | 2 | 5 | 2 | 2 | 2 | 5 | ||||||
OÇ-5 | 3 | 5 | 5 | 2 | 5 | 2 | 2 | 2 | 5 | ||||||
OÇ-6 | 3 | 5 | 5 | 2 | 5 | 2 | 2 | 2 | 5 | ||||||