Information Package / Course Catalogue
| 1. | Has knowledge of basic concepts and theories related to tourism and tourism management and field-specific research methods. |
| 2. | Has knowledge about the tourism sector and its sub-business branches (accommodation, food and beverage, transportation, recreation, travel businesses) and the universal and social effects of tourism management practices in the world and in Turkey. |
| 3. | Gains knowledge about local, national and international organizations related to tourism and their relations with each other, policies and strategies, legal regulations, professional standards and practices. |
| 4. | Using the knowledge he has learned in the field of tourism management, he can organize, manage projects, carry out and supervise workplace practices; Can improve service processes when necessary. |
| 5. | He/she follows current developments in tourism management, analyzes and interprets them, and contributes to his personal development by making inferences for himself. |
| 6. | Has the ability to effectively use computer software (front office automation, reservation, ticketing and sales, etc.) and information technologies used in tourism businesses. |
| 7. | Conducts research for the solution of problems in the field of tourism management and for the development of the profession and presents them in a clear and understandable way. |
| 8. | Able to effectively take responsibility both independently and as a team member, manage the team and communicate with experts in other fields. |
| 9. | Contributes to the professional development of employees under its responsibility through individual and team evaluation, and finds solutions by taking initiative in case of crisis. |
| 10. | Continuous professional and personal development (social, cultural and artistic) to increase their skills and competencies. |
| 11. | To be able to communicate effectively with guests in written, verbal, non-verbal and visual ways and to demonstrate presentation skills while practicing his/her profession. |
| 12. | Knows and uses a foreign language related to the field at level B2 (“European Language Portfolio Global Scale”, Level B2). |
| 13. | Knows and uses a second foreign language related to the field at level B1 (“European Language Portfolio Global Scale”, Level B1). |
| 14. | Applies national and international legal regulations and professional standards related to tourism management; acts with a sense of responsibility by adhering to social, scientific, cultural values and global tourism ethical codes. |
| 15. | Within the scope of ensuring the health and safety of guests, provides the necessary equipment and equipment by making relevant warnings and directions in appropriate areas within the business. |