Information Package / Course Catalogue
| Course Code | : STAJ301 |
| Course Type | : Required |
| Couse Group | : First Cycle (Bachelor's Degree) |
| Education Language | : Turkish |
| Work Placement | : N/A |
| Theory | : 0 |
| Prt. | : 40 |
| Credit | : 20 |
| Lab | : 0 |
| ECTS | : 4 |
Improve of the professional knowledge and skills
Students 20 business days, faculty, public institutions and the private sector in order to improve their professional knowledge and skills in practical training. Internship I course is designed to increase knowledge and experience regarding preclinical sciences and food hygiene and technology.
| Assoc. Prof. Erkmen Tuğrul EPİKMEN |
| 1. | To be able to gain professional qualification |
| 2. | To be able to gain practical knowledge |
| 3. | To be able to achieve communication ability |
| 4. | To be able to achieve professional responsibility |
| 5. | To be able to acquire the development of students' knowledge and skills |
| 1. | All literatures and knowledges in veterinary field |
| Type of Assessment | Count | Percent |
|---|---|---|
| Practice | 1 | %100 |
| Activities | Count | Preparation | Time | Total Work Load (hours) |
|---|---|---|---|---|
| Lecture - Practice | 3 | 0 | 30 | 90 |
| Land Work | 1 | 0 | 10 | 10 |
| TOTAL WORKLOAD (hours) | 100 | |||
PÇ-1 | PÇ-2 | PÇ-3 | PÇ-4 | PÇ-5 | PÇ-6 | PÇ-7 | PÇ-8 | PÇ-9 | PÇ-10 | PÇ-11 | PÇ-12 | PÇ-13 | PÇ-14 | PÇ-15 | PÇ-16 | PÇ-17 | PÇ-18 | PÇ-19 | PÇ-20 | PÇ-21 | PÇ-22 | PÇ-23 | PÇ-24 | PÇ-25 | PÇ-26 | PÇ-27 | PÇ-28 | PÇ-29 | PÇ-30 | PÇ-31 | PÇ-32 | PÇ-33 | PÇ-34 | PÇ-35 | PÇ-36 | |
OÇ-1 | 4 | 3 | 3 | 4 | 5 | 5 | 4 | 5 | 3 | 5 | 4 | 4 | 4 | 5 | 5 | 5 | 4 | 4 | ||||||||||||||||||
OÇ-2 | 4 | 5 | 5 | 4 | 5 | 4 | 4 | 4 | 5 | 5 | 5 | 4 | 4 | |||||||||||||||||||||||
OÇ-3 | ||||||||||||||||||||||||||||||||||||
OÇ-4 | 4 | 3 | 3 | 4 | 5 | 5 | 4 | 4 | 3 | 5 | 4 | 4 | 4 | 5 | 5 | 5 | 4 | 4 | ||||||||||||||||||
OÇ-5 | 4 | 3 | 3 | 5 | 4 | 4 | 5 | 5 | 3 | 4 | 5 | 5 | 5 | 4 | 4 | 4 | 5 | 5 | ||||||||||||||||||