
| Course Code | : STAJ301 |
| Course Type | : Required |
| Couse Group | : First Cycle (Bachelor's Degree) |
| Education Language | : Turkish |
| Work Placement | : N/A |
| Theory | : 0 |
| Prt. | : 40 |
| Credit | : 20 |
| Lab | : 0 |
| ECTS | : 4 |
Improve of the professional knowledge and skills
Students 20 business days, faculty, public institutions and the private sector in order to improve their professional knowledge and skills in practical training. Internship I course is designed to increase knowledge and experience regarding preclinical sciences and food hygiene and technology.