Information Package / Course Catalogue
Internship II
Course Code: STAJ302
Course Type: Required
Couse Group: First Cycle (Bachelor's Degree)
Education Language: Turkish
Work Placement: 
Theory: 0
Prt.: 40
Credit: 20
Lab: 0
ECTS: 6
Objectives of the Course

Improve of the professional knowledge and skills

Course Content

Students 20 business days, faculty, public institutions and the private sector in order to improve their professional knowledge and skills in practical training. Internship II course is designed to increase knowledge and experience in clinical sciences and food hygiene and technology.

Name of Lecturer(s)