
| Course Code | : VET215 |
| Course Type | : Required |
| Couse Group | : First Cycle (Bachelor's Degree) |
| Education Language | : Turkish |
| Work Placement | : N/A |
| Theory | : 1 |
| Prt. | : 0 |
| Credit | : 2 |
| Lab | : 1 |
| ECTS | : 1 |
To teach the importance of shelter hygiene in livestock animals. To teach mechanical cleaning and disinfection of barns. To teach necessary hygiene measurements to minimize infection risks in animal production.
Mechanical cleaning, hygiene, barn hygiene, hygiene of production, sanitation, disinfection and disinfectants, sterilization. Air quality, hazardous gas levels and ventilation systems in housing. Hygiene practices in cattle, sheep, goat, horse, pig, poultry housing. Vaccines and vaccination programs in farm animals.
| Lec. Solmaz KARAARSLAN |
| 1. | To be able to know how to take necessary hygienic measures in livestock production. |
| 2. | To be able to have the mechanical cleaning done with suitable methods. |
| 3. | To be able to name the disinfectants and it’s characteristics . |
| 4. | To be able to name barn disinfectation done for housing. |
| 5. | To be able to express the procedures necessary for production hygiene and changes may be followed. |
| 6. | To be able to make regulations for preventing the spread of diseases to the animal house. |
| 7. | To be able to apply vaccination programmes, the antiparasitic measures as well as health practices. |
| 8. | To be able to interpret the quarantine procedures teach it to the farmers |
| 9. | To have knowledge of organization, management and legislation related to veterinary medicine. |
| 10. | To be able to know udder health and milking hygiene. |
| 11. | To give some advice to the breeders and to apply preventive measurements related to animal health and welfare, and public health standards that conforming to animal species. |
| 12. | To be able to apply biosecurity measures in farms. |
| 1. | Akam, D.N, Dodd, F.H, Quick, A.J. Milking, milk production hygiene and udder health. FAO Animal Production and Health Paper: 78. FAO of the United Nations Rome, 1989. |
| 2. | Aksoy, F.T. (1994): Tavuk Yetiştiriciliği, Ankara Üniversitesi Matbaası, Ankara. |
| 3. | Alpan, O., Arpacık, R. (1994) Sığır Yetiştiriciliği. Ankara Üniversitesi Basımevi, Ankara. |
| 4. | Arpacık, R. (1996) At Yetiştiriciliği. Şahin Matbaası, Ankara. |
| 5. | Battaglia, R.A. (2001): Handbook of Livestock Management. Practice-Hall International Ltd, London |
| 6. | Ensminger, M. E. (1992): The Stockman’s Handbook. Interstate Publishers, Inc. Denville, Illinois. |
| 7. | Wathes, C.M., Charles, D.R. (1994): Livestock Housing. CAB International, Wallingford, UK. |
| Type of Assessment | Count | Percent |
|---|---|---|
| Midterm Examination | 1 | %40 |
| Final Examination | 1 | %60 |
| Activities | Count | Preparation | Time | Total Work Load (hours) |
|---|---|---|---|---|
| Lecture - Theory | 14 | 0 | 1 | 14 |
| Midterm Examination | 1 | 4 | 1 | 5 |
| Final Examination | 1 | 5 | 1 | 6 |
| TOTAL WORKLOAD (hours) | 25 | |||
PÇ-1 | PÇ-2 | PÇ-3 | PÇ-4 | PÇ-5 | PÇ-6 | PÇ-7 | PÇ-8 | PÇ-9 | PÇ-10 | PÇ-11 | PÇ-12 | PÇ-13 | PÇ-14 | PÇ-15 | PÇ-16 | PÇ-17 | PÇ-18 | PÇ-19 | PÇ-20 | PÇ-21 | PÇ-22 | PÇ-23 | PÇ-24 | PÇ-25 | PÇ-26 | PÇ-27 | PÇ-28 | PÇ-29 | PÇ-30 | PÇ-31 | PÇ-32 | PÇ-33 | PÇ-34 | PÇ-35 | PÇ-36 | |
OÇ-1 | 1 | 3 | 5 | 4 | 1 | 4 | 1 | 2 | 4 | 4 | ||||||||||||||||||||||||||
OÇ-2 | 1 | 3 | 5 | 2 | 2 | 4 | 1 | 2 | 4 | 4 | ||||||||||||||||||||||||||
OÇ-3 | 1 | 4 | 2 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | ||||||||||||||||||||||||||
OÇ-4 | 1 | 4 | 5 | 4 | 4 | 1 | 1 | 1 | 5 | 1 | ||||||||||||||||||||||||||
OÇ-5 | 2 | 5 | 5 | 5 | 2 | 5 | 1 | 1 | 5 | 1 | ||||||||||||||||||||||||||
OÇ-6 | 2 | 5 | 5 | 5 | 2 | 5 | 1 | 1 | 5 | 1 | ||||||||||||||||||||||||||
OÇ-7 | 4 | |||||||||||||||||||||||||||||||||||
OÇ-8 | 5 | |||||||||||||||||||||||||||||||||||
OÇ-9 | 2 | 3 | 5 | |||||||||||||||||||||||||||||||||
OÇ-10 | 3 | 5 | 5 | 5 | ||||||||||||||||||||||||||||||||
OÇ-11 | 3 | 5 | 5 | 5 | ||||||||||||||||||||||||||||||||
OÇ-12 | 5 | 3 | 4 | |||||||||||||||||||||||||||||||||