
| Course Code | : VET206 |
| Course Type | : Required |
| Couse Group | : First Cycle (Bachelor's Degree) |
| Education Language | : Turkish |
| Work Placement | : N/A |
| Theory | : 2 |
| Prt. | : 2 |
| Credit | : 3 |
| Lab | : 0 |
| ECTS | : 3 |
-Teaching students the morphological and cultural characteristics of microorganisms that cause infectious diseases that they may encounter during their education and professional life. -Teaching the metabolism of microorganisms, genetics, relationships between microorganisms, microorganism, environment, and organism -Teaching the isolation and identification of microorganisms -Knowing the properties of chemotherapeutics and disinfectants and teaching antimicrobial susceptibility tests, teaching the principles of sterilization, disinfection and biosecurity procedures -To teach the correct application of biosafety principles, including equipment sterilization and disinfection of clothing.
Definition of Microbiology laboratory and history of microbiology, sterilization, disinfection, antisepsis and practical methods, anatomical structure of microorganisms, microscopes, nutrition and growth of microorganisms, stains and stanining methods, microorganism genetics, isolation and identification of microorganisms, antibiotics and disinfectants