Information Package / Course Catalogue
| Course Code | : VET503 |
| Course Type | : Required |
| Couse Group | : First Cycle (Bachelor's Degree) |
| Education Language | : Turkish |
| Work Placement | : N/A |
| Theory | : 2 |
| Prt. | : 1 |
| Credit | : 3 |
| Lab | : 0 |
| ECTS | : 3 |
- Bacterial, viral and mycotic diseases of poultry, especially the epidemiology of these diseases - Sample collection, selection of appropriate laboratory diagnostic tests, interpretation and understanding of test results - Control and vaccination of bacterial, viral and mycotic poultry diseases, and training of students with knowledge on the control of zoonotic poultry diseases - Taking appropriate measures, including recognizing the notifiable, registering and suspicious symptoms of zoonotic poultry diseases and informing the relevant authorities
The poultry industry in Turkiye, Salmonella infections , E. coli infections, Infectious Coryza and Turkey Coryza, Campylobacter infections, Clostridial infections, Mycoplasma infections, Staphylococci infections, Avian Tuberculosis, Avian encephalomyelitis, Avian Influenza infections, Avian Chlamydiosis and Egg Drop Syndrome, İnInfectious Bursal Disease and Infectious Bronchitis, Infectious Laryngotracheitis and Infectious Anemia, Leucosis, Marek’s Disease, Newcastle Disease, Reovirus infections, Swollen Head Syndrome, Chicken pox.
| Assoc. Prof. Hafize Tuğba YÜKSEL DOLGUN |
| Prof. Göksel ERBAŞ |
| Prof. Serap SAVAŞAN |
| Prof. Süheyla TÜRKYILMAZ |
| Prof. Şükrü KIRKAN |
| Prof. Uğur PARIN |
| 1. | To be able to comprehend standard and molecular diagnosis methods |
| 2. | To be able to grasp standard molecular diagnosis methods |
| 3. | To be able to take appropriate measures, including recognizing the notifiable, registering and suspicious symptoms of zoonotic poultry diseases and informing the relevant authorities. |
| 4. | To be able to know and apply the subjects of collecting, storing and transporting samples for diagnosis in poultry infections, selecting appropriate diagnostic tests, interpreting and understanding test results. |
| 5. | To be able to apply the methods of diagnosis of poultry diseases. |
| 6. | Collect, preserve and transport samples, select appropriate diagnostic tests, interpret and understand the limitations of the test results |
| 7. | Communicate clearly and collaborate with referral and diagnostic services, including providing an appropriate history |
| 8. | Recognise suspicious signs of possible notifiable, reportable and zoonotic diseases and take appropriate action, including notifying the relevant authorities |
| 9. | Perform inspection of food and feed including post-mortem inspection of food producing animals and inspection in the field of food technology |
| 10. | Perform a systematic gross post-mortem examination, record observations, sample tissues, store and transport them |
| 1. | Manual of Standards for Diagnostic Tests and Vaccines (http://www.oie.int/eng/normes/mmanual/A_summry.htm, 2000) |
| 2. | Diseases of Poultry (Saif YM, Barnes HJ, Glisson JR, Fadly AM, McDougald LR and Swayne DE., Iowa State University Press, A Blackwell Publishing Company, 11th Edition, 2003). |
| 3. | . Salmonella- Standart ve İleri Tanı,Carlı KT, Eyigor A, Gocagul G, Gunaydın E. Istanbul, 2004 |
| 4. | Vaccinal control of Marek’s disease: Current challenges,and future strategies to maximize protection Susan J. Baigent , Lorraine P. Smith,Venugopal K. Nair , Richard J.W. Currie . Veterinary Immunolgy and Immunopathology, 2006 |
| 5. | The use of vaccination as an option for the control of avian influenza. Capua I, Marangon S. Avian Pathology 2003 |
| 6. | Chicken Industry Strategies for Control of Tumor Virus Infections Kenton S. Kreager Poultry Science 1998 |
| Type of Assessment | Count | Percent |
|---|---|---|
| Midterm Examination | 1 | %40 |
| Final Examination | 1 | %60 |
| Activities | Count | Preparation | Time | Total Work Load (hours) |
|---|---|---|---|---|
| Lecture - Theory | 14 | 0 | 2 | 28 |
| Lecture - Practice | 14 | 0 | 1 | 14 |
| Assignment | 2 | 0 | 3 | 6 |
| Laboratory | 2 | 0 | 6 | 12 |
| Midterm Examination | 2 | 4 | 1 | 10 |
| Final Examination | 1 | 8 | 1 | 9 |
| TOTAL WORKLOAD (hours) | 79 | |||
PÇ-1 | PÇ-2 | PÇ-3 | PÇ-4 | PÇ-5 | PÇ-6 | PÇ-7 | PÇ-8 | PÇ-9 | PÇ-10 | PÇ-11 | PÇ-12 | PÇ-13 | PÇ-14 | PÇ-15 | PÇ-16 | PÇ-17 | PÇ-18 | PÇ-19 | PÇ-20 | PÇ-21 | PÇ-22 | PÇ-23 | PÇ-24 | PÇ-25 | PÇ-26 | PÇ-27 | PÇ-28 | PÇ-29 | PÇ-30 | PÇ-31 | PÇ-32 | PÇ-33 | PÇ-34 | PÇ-35 | PÇ-36 | |
OÇ-1 | 4 | 5 | ||||||||||||||||||||||||||||||||||
OÇ-2 | 4 | 5 | ||||||||||||||||||||||||||||||||||
OÇ-3 | 5 | 5 | ||||||||||||||||||||||||||||||||||
OÇ-4 | 5 | 5 | ||||||||||||||||||||||||||||||||||
OÇ-5 | 5 | 5 | ||||||||||||||||||||||||||||||||||
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