
| Course Code | : VET517 |
| Course Type | : Required |
| Couse Group | : First Cycle (Bachelor's Degree) |
| Education Language | : Turkish |
| Work Placement | : N/A |
| Theory | : 2 |
| Prt. | : 0 |
| Credit | : 2 |
| Lab | : 0 |
| ECTS | : 2 |
To teach the role of veterinarians in public health, food safety from farm to fork, zoonotic diseases and prevention methods.
Food safety from farm to fork, zoonotic diseases
| Lec. Cemil ŞAHİNER |
| Lec. Devrim BEYAZ |
| 1. | Learns the role of veterinary medicine in public health |
| 2. | Learns food safety from farm to fork |
| 3. | Learns food-borne dangers and measures to be taken |
| 4. | Learn zoonotic diseases and prevention methods |
| 5. | Learns the role of veterinary medicine in environment health. |
| 1. | Tayar M., Yarsan E. Veteriner Halk Sağlığı, 2014, Bursa |
| 2. | Dinçer B., Sarımehmetoğlu, B. Veteriner Hekimlik - Veteriner Halk Sağlığı, 2011, Ankara |
| 3. | Tayar M., Gıda Güvenliği, 2010, İstanbul |
| 4. | Krauss H., Weber A., Appel M., Endes B. Zoonozlar: Hayvandan İnsana Bulaşabilen İnfeksiyon Hastalıklar, 2011 |
| Type of Assessment | Count | Percent |
|---|---|---|
| Midterm Examination | 1 | %40 |
| Final Examination | 1 | %60 |
| Activities | Count | Preparation | Time | Total Work Load (hours) |
|---|---|---|---|---|
| Lecture - Theory | 14 | 0 | 2 | 28 |
| Midterm Examination | 1 | 7 | 1 | 8 |
| Final Examination | 1 | 13 | 1 | 14 |
| TOTAL WORKLOAD (hours) | 50 | |||
PÇ-1 | PÇ-2 | PÇ-3 | PÇ-4 | PÇ-5 | PÇ-6 | PÇ-7 | PÇ-8 | PÇ-9 | PÇ-10 | PÇ-11 | PÇ-12 | PÇ-13 | PÇ-14 | PÇ-15 | PÇ-16 | PÇ-17 | PÇ-18 | PÇ-19 | PÇ-20 | PÇ-21 | PÇ-22 | PÇ-23 | PÇ-24 | PÇ-25 | PÇ-26 | PÇ-27 | PÇ-28 | PÇ-29 | PÇ-30 | PÇ-31 | PÇ-32 | PÇ-33 | PÇ-34 | PÇ-35 | PÇ-36 | |
OÇ-1 | 5 | 5 | 5 | 5 | 5 | 3 | 4 | 5 | ||||||||||||||||||||||||||||
OÇ-2 | 3 | 4 | 5 | 5 | 5 | 4 | 3 | 3 | 4 | 3 | 2 | 3 | 3 | 5 | ||||||||||||||||||||||
OÇ-3 | 3 | 5 | 3 | 3 | 3 | 4 | 4 | |||||||||||||||||||||||||||||
OÇ-4 | 3 | 3 | 3 | 4 | 3 | 5 | 3 | 3 | 3 | |||||||||||||||||||||||||||
OÇ-5 | 5 | 5 | 5 | 5 | 5 | 3 | 4 | 5 | ||||||||||||||||||||||||||||