Information Package / Course Catalogue
| Course Code | : VET502 |
| Course Type | : Area Elective |
| Couse Group | : First Cycle (Bachelor's Degree) |
| Education Language | : Turkish |
| Work Placement | : N/A |
| Theory | : 0 |
| Prt. | : 10 |
| Credit | : 5 |
| Lab | : 0 |
| ECTS | : 13 |
Giving basic informations about the physical and chemical analysis evaluating feed value.
The concept of nutrients in terms of feed and animal nutrition, the importance of nutrient analysis in feeds, differences in nutrient digestibility of single and multi-stomach animals, meadow and pasture, rough and intensive feeds, feed hygiene and technology.
| Assoc. Prof. Mehmet KAYA |
| Assoc. Prof. Ömer SEVİM |
| Lec. Solmaz KARAARSLAN |
| Prof. Ahmet NAZLIGÜL |
| Prof. Evrim DERELİ FİDAN |
| Prof. Hayriye Değer ORAL TOPLU |
| Prof. Hüsnü Erbay BARDAKÇIOĞLU |
| Prof. Mehmet Kenan TÜRKYILMAZ |
| 1. | Have sufficient knowledge about farm management |
| 2. | Having information about the feedstuffs which should used in ration formulated to be most economic and meet farm animals requirements |
| 3. | General rearing knowledge on farm animals and able to teach to the farmers |
| 4. | They obtain information about social, sexual and in growing period behaviours of farm animals |
| 5. | Learn how to generate new genetic combinations and how to use breeding methods for developing the present genetic structure |
| 6. | To have knowledge of organization, management and legislation related to veterinary medicine. |
| 7. | To use professional abilities for the contribution of developing of Veterinary knowledge for increasing the quality of animal care and public health. |
| 8. | To evaluate the physical, welfare, and nutritional condition of an animal or an animal group and to give some advice to the animal owner or raiser on this context. |
| 9. | To collect samples and to transfer and/or store them in proper conditions, to use proper analysis methods, and to interpret these results. |
| 10. | To give some advice to the breeders and to apply preventive measurements related to animal health and welfare, and public health standards that conforming to animal species |
| 1. | Kellerns, R.O., Church, D.C. (2002) Livestock Feeds and Feeding, Prentice Hall, New Jersey. |
| 2. | Pond, W.G., Church, D.C., Pond, K.R., Schoknecht, P.A. (2004) Basic Animal Nutrition and Feeding, John Wiley & Sons, New York. |
| 3. | Tisch, D. (2005) Animal Feeds, Feeding and Nutrition and Ration Evaluation, Thomson Learning, Clifton Park, NY. |
| 4. | Luening, R (1996) Süt Sığırcılığı İşletmelerinin Yönetimi (Çev: M. Kenan Türkyılmaz). ADU Yayın No: 29, Aydın. |
| 5. | Ferguson, A.F. (2005) Farm Animal Behaviour and Welfare. (ADU Merkez Kütüphane) |
| 6. | 7. Fraser A.F. D.M. Broom (2005) Farm Animal Behaviour and Welfare. CAB International. |
| 7. | 4. Wiser, M.I., Elder, J.O.: Meraklısına Kedi-Köpek Rehberi. Oğlak Yayıncılık, Çev.:Çavaş, R., Yaşar, F. |
| Type of Assessment | Count | Percent |
|---|---|---|
| Final Rate | 1 | %100 |
| Activities | Count | Preparation | Time | Total Work Load (hours) |
|---|---|---|---|---|
| Lecture - Practice | 14 | 7 | 10 | 238 |
| Seminar | 3 | 2 | 3 | 15 |
| Laboratory | 2 | 5 | 5 | 20 |
| Land Work | 4 | 4 | 6 | 40 |
| Individual Work | 2 | 1 | 3 | 8 |
| TOTAL WORKLOAD (hours) | 321 | |||
PÇ-1 | PÇ-2 | PÇ-3 | PÇ-4 | PÇ-5 | PÇ-6 | PÇ-7 | PÇ-8 | PÇ-9 | PÇ-10 | PÇ-11 | PÇ-12 | PÇ-13 | PÇ-14 | PÇ-15 | PÇ-16 | PÇ-17 | PÇ-18 | PÇ-19 | PÇ-20 | PÇ-21 | PÇ-22 | PÇ-23 | PÇ-24 | PÇ-25 | PÇ-26 | PÇ-27 | PÇ-28 | PÇ-29 | PÇ-30 | PÇ-31 | PÇ-32 | PÇ-33 | PÇ-34 | PÇ-35 | PÇ-36 | |
OÇ-1 | 1 | 4 | 2 | 1 | 1 | 1 | 1 | 1 | 5 | 1 | 1 | 1 | 1 | 1 | 5 | 3 | 3 | 4 | 5 | |||||||||||||||||
OÇ-2 | 1 | 4 | 2 | 1 | 1 | 1 | 1 | 1 | 5 | 1 | 1 | 1 | 1 | 1 | 5 | 3 | 3 | 4 | 5 | |||||||||||||||||
OÇ-3 | 1 | 4 | 2 | 1 | 1 | 1 | 1 | 1 | 5 | 1 | 1 | 1 | 1 | 1 | 5 | 3 | 3 | 4 | 5 | |||||||||||||||||
OÇ-4 | 1 | 4 | 2 | 1 | 1 | 1 | 1 | 1 | 5 | 1 | 1 | 1 | 1 | 1 | 5 | 3 | 3 | 4 | 5 | |||||||||||||||||
OÇ-5 | 1 | 4 | 2 | 1 | 1 | 1 | 1 | 1 | 5 | 1 | 1 | 1 | 1 | 1 | 5 | 3 | 3 | 4 | 5 | |||||||||||||||||
OÇ-6 | 1 | 4 | 2 | 1 | 1 | 1 | 1 | 1 | 5 | 1 | 1 | 1 | 1 | 1 | 5 | 3 | 3 | 4 | 5 | |||||||||||||||||
OÇ-7 | 1 | 4 | 2 | 1 | 1 | 1 | 1 | 1 | 5 | 1 | 1 | 1 | 1 | 1 | 5 | 3 | 3 | 4 | 5 | |||||||||||||||||
OÇ-8 | 1 | 4 | 2 | 1 | 1 | 1 | 1 | 1 | 5 | 1 | 1 | 1 | 1 | 1 | 5 | 3 | 3 | 4 | 5 | |||||||||||||||||
OÇ-9 | 1 | 4 | 2 | 1 | 1 | 1 | 1 | 1 | 5 | 1 | 1 | 1 | 1 | 1 | 5 | 3 | 3 | 4 | 5 | |||||||||||||||||
OÇ-10 | 1 | 4 | 2 | 1 | 1 | 1 | 1 | 1 | 5 | 1 | 1 | 1 | 1 | 1 | 5 | 3 | 3 | 4 | 5 | |||||||||||||||||