Information Package / Course Catalogue
Fruit and Vegetable Technology
Course Code: FE302
Course Type: Required
Couse Group: First Cycle (Bachelor's Degree)
Education Language: English
Work Placement: N/A
Theory: 2
Prt.: 2
Credit: 3
Lab: 0
ECTS: 4
Objectives of the Course

The aim of the Fruit and Vegetable Technology course is to introduce fruit and vegetable knowledge with their compositions, properties and evaluations.

Course Content

Composition and nutritional values of fruits and vegetables, processing, storage, and preservation.

Name of Lecturer(s)