
| Course Code | : FE302 |
| Course Type | : Required |
| Couse Group | : First Cycle (Bachelor's Degree) |
| Education Language | : English |
| Work Placement | : N/A |
| Theory | : 2 |
| Prt. | : 2 |
| Credit | : 3 |
| Lab | : 0 |
| ECTS | : 4 |
The aim of the Fruit and Vegetable Technology course is to introduce fruit and vegetable knowledge with their compositions, properties and evaluations.
Composition and nutritional values of fruits and vegetables, processing, storage, and preservation.