Information Package / Course Catalogue
| Course Code | : FE304 |
| Course Type | : Required |
| Couse Group | : First Cycle (Bachelor's Degree) |
| Education Language | : English |
| Work Placement | : N/A |
| Theory | : 4 |
| Prt. | : 0 |
| Credit | : 4 |
| Lab | : 0 |
| ECTS | : 5 |
The aim of this course is to teach the principles and calculation methods of processes such as mixing, evaporation, solid-liquid extraction, humidification, drying, freezing, which involve heat and/or mass transfer mechanisms widely used in the food industry.
Cleaning, classification, mixing, size reduction, solid-liquid extraction and applications, evaporation and evaporators, humidification and dehumidification, drying methods and dryers, freezing process used in food industry
| Lec. Aslı ZUNGUR BASTIOĞLU |
| 1. | Ability to use mass and heat transfer mechanisms in food production processes |
| 2. | To be able to make mathematical calculations in processes used in food production |
| 3. | Being aware of the importance of energy efficiency in food production processes |
| 4. | To have theoretical knowledge about food production processes |
| 5. | Gaining the ability to analyze problems from different angles in problem solving |
| 1. | Geankoplis, C.J.,2003, Transport Processes and Separation Process Principles 4th Edition, Prentice Hall NJ, 1026 pp. |
| 2. | Mc Cabe,W.L., and Smith,J.C. 1976, Unit Operations of Chemical Engineering 3th Edition, McGraw-Hill, Inc, New York, 1027 pp. |
| 3. | Brennan, J.G., Butters, J.R., and Cowell, N.D., 1990, Food Engineering Operations, Elsevier Applied Science, London, 700 pp. |
| Type of Assessment | Count | Percent |
|---|---|---|
| Midterm Examination | 1 | %35 |
| Final Examination | 1 | %50 |
| Quiz | 1 | %15 |
| Activities | Count | Preparation | Time | Total Work Load (hours) |
|---|---|---|---|---|
| Lecture - Theory | 14 | 1 | 4 | 70 |
| Quiz | 1 | 10 | 1 | 11 |
| Midterm Examination | 1 | 16 | 2 | 18 |
| Final Examination | 1 | 24 | 2 | 26 |
| TOTAL WORKLOAD (hours) | 125 | |||
PÇ-1 | PÇ-2 | PÇ-3 | PÇ-4 | PÇ-5 | PÇ-6 | PÇ-7 | PÇ-8 | PÇ-9 | PÇ-10 | PÇ-11 | |
OÇ-1 | 5 | 4 | 5 | ||||||||
OÇ-2 | 5 | 5 | |||||||||
OÇ-3 | 3 | 5 | 5 | ||||||||
OÇ-4 | 3 | 3 | |||||||||
OÇ-5 | 5 | 4 | 5 | ||||||||