Information Package / Course Catalogue
| Course Code | : FE429 |
| Course Type | : Required |
| Couse Group | : First Cycle (Bachelor's Degree) |
| Education Language | : English |
| Work Placement | : N/A |
| Theory | : 2 |
| Prt. | : 0 |
| Credit | : 2 |
| Lab | : 0 |
| ECTS | : 4 |
The aim of this course is to give information about definition, importance and materials of food packaging as well as methods for food packaging.
Packaging materials, safe food-contact materials, edible and biodegradable food packaging materials, food packaging methods, active packaging, vacuum packaging, and modified atmosphere packaging.
| Lec. Özgün GÜZDEMİR |
| 1. | To be able to understand fundamentals of food packaging |
| 2. | To have knowledge about properties of packaging materials (glass, plastic, metal and paper) |
| 3. | To gain knowledge about food packaging system |
| 4. | To gain knowledge about the principles of sustainability in packaging |
| 5. | To develop the ability to recommend appropriate packaging materials for foods |
| 1. | Coles, R., (ED) 2003. Food Packaging Technology. Blackwell pub. 346 pg, Iowa. |
| 2. | Robertson, G.L., 2006. Food Packaging: Principles and practise.CRC press, 550 pg, Boca Raton FL |
| Type of Assessment | Count | Percent |
|---|---|---|
| Midterm Examination | 1 | %35 |
| Final Examination | 1 | %45 |
| Assignment | 1 | %20 |
| Activities | Count | Preparation | Time | Total Work Load (hours) |
|---|---|---|---|---|
| Lecture - Theory | 14 | 4 | 2 | 84 |
| Assignment | 1 | 3 | 5 | 8 |
| Midterm Examination | 1 | 3 | 1 | 4 |
| Final Examination | 1 | 5 | 1 | 6 |
| TOTAL WORKLOAD (hours) | 102 | |||
PÇ-1 | PÇ-2 | PÇ-3 | PÇ-4 | PÇ-5 | PÇ-6 | PÇ-7 | PÇ-8 | PÇ-9 | PÇ-10 | PÇ-11 | |
OÇ-1 | 1 | 1 | 1 | 3 | 1 | 2 | 2 | 1 | 3 | 2 | 4 |
OÇ-2 | 1 | 1 | 1 | 3 | 1 | 2 | 2 | 1 | 3 | 2 | 3 |
OÇ-3 | 1 | 1 | 1 | 3 | 2 | 2 | 2 | 1 | 3 | 4 | 3 |
OÇ-4 | 1 | 1 | 1 | 4 | 2 | 4 | 2 | 1 | 4 | 5 | 4 |
OÇ-5 | 1 | 1 | 1 | 4 | 3 | 4 | 2 | 1 | 5 | 3 | 4 |