
| Course Code | : FE426 |
| Course Type | : Required |
| Couse Group | : First Cycle (Bachelor's Degree) |
| Education Language | : English |
| Work Placement | : N/A |
| Theory | : 2 |
| Prt. | : 0 |
| Credit | : 2 |
| Lab | : 0 |
| ECTS | : 4 |
The aim of this course is to give information about process control systems that use in food industry and mathematical calculation in process control units..
Theory and the importance of process control in production, Mathematical modeling of production steps, Basic principles of process control, Types of control and their applications, Use and importance of Laplace transforms, Methods and equipment of measurement and control.
| Lec. Ahmet GÖRGÜÇ |
| 1. | To be able to comprehend the importance of process control in chemical processes |
| 2. | To learn how to develop the mathematical model, which forms the basis of process control, using engineering transport knowledge |
| 3. | To understand and be able to prepare transfer function models |
| 4. | To be able to understand the process controls required in various systems and industries |
| 5. | To understand how to use and select the equipment necessary for control operations |
| 1. | Seborg, D. E., Edgar, T. F., Mellichamp, D. A., & Doyle III, F. J. (2016). Process dynamics and control. John Wiley & Sons. |
| Type of Assessment | Count | Percent |
|---|---|---|
| Midterm Examination | 1 | %40 |
| Final Examination | 1 | %60 |
| Activities | Count | Preparation | Time | Total Work Load (hours) |
|---|---|---|---|---|
| Lecture - Theory | 14 | 4 | 2 | 84 |
| Midterm Examination | 1 | 4 | 2 | 6 |
| Final Examination | 1 | 6 | 2 | 8 |
| TOTAL WORKLOAD (hours) | 98 | |||
PÇ-1 | PÇ-2 | PÇ-3 | PÇ-4 | PÇ-5 | PÇ-6 | PÇ-7 | PÇ-8 | PÇ-9 | PÇ-10 | PÇ-11 | |
OÇ-1 | 4 | 3 | 3 | 4 | 4 | 2 | 2 | 1 | 1 | 1 | 1 |
OÇ-2 | 4 | 5 | 4 | 4 | 4 | 2 | 2 | 1 | 1 | 1 | 1 |
OÇ-3 | 5 | 4 | 4 | 4 | 4 | 2 | 2 | 1 | 1 | 1 | 1 |
OÇ-4 | 4 | 4 | 3 | 4 | 4 | 2 | 2 | 1 | 1 | 1 | 1 |
OÇ-5 | 3 | 2 | 2 | 4 | 4 | 2 | 2 | 1 | 1 | 1 | 1 |