Information Package / Course Catalogue
| Course Code | : FE400 |
| Course Type | : Required |
| Couse Group | : First Cycle (Bachelor's Degree) |
| Education Language | : English |
| Work Placement | : N/A |
| Theory | : 0 |
| Prt. | : 2 |
| Credit | : 1 |
| Lab | : 0 |
| ECTS | : 5 |
The aim of this course is to provide students with the basic subjects related to the food engineering department.
The complex system, process and apparatus containing engineering standards and realistic conditions / constraints are designed by using the acquired knowledge and skills in previous courses.
| Lec. Özgün GÜZDEMİR |
| 1. | Defines the problem in the related subject, prepares a work program, prepares the theoretical knowledge infrastructure, conducts a literature review. |
| 2. | Analyzes the subject with his/her own original approach and offers solution approaches. |
| 3. | Analyzes and analyzes the data and compares and evaluates the results with the literature. |
| 4. | Analyzes the conformity of the results with the initial goals and objectives and offers new suggestions. |
| 5. | Reports all processes in written and oral form. |
| 1. | Relevant literature on the subject |
| Type of Assessment | Count | Percent |
|---|---|---|
| Final Examination | 1 | %100 |
| Activities | Count | Preparation | Time | Total Work Load (hours) |
|---|---|---|---|---|
| Lecture - Practice | 14 | 6 | 2 | 112 |
| Final Examination | 1 | 10 | 0 | 10 |
| TOTAL WORKLOAD (hours) | 122 | |||
PÇ-1 | PÇ-2 | PÇ-3 | PÇ-4 | PÇ-5 | PÇ-6 | PÇ-7 | PÇ-8 | PÇ-9 | PÇ-10 | PÇ-11 | |
OÇ-1 | 3 | 3 | 3 | 3 | |||||||
OÇ-2 | 3 | 3 | 3 | 3 | |||||||
OÇ-3 | 4 | 4 | |||||||||
OÇ-4 | 4 | 4 | |||||||||
OÇ-5 | 5 | 4 | 4 | ||||||||