Information Package / Course Catalogue
| Course Code | : FE421 |
| Course Type | : Area Elective |
| Couse Group | : First Cycle (Bachelor's Degree) |
| Education Language | : English |
| Work Placement | : N/A |
| Theory | : 2 |
| Prt. | : 0 |
| Credit | : 2 |
| Lab | : 0 |
| ECTS | : 4 |
To provide to students the knowledge of food additives and their functions, regulations, safety and analysis
Classifications, sources, chemical structures, usage, dosage and applications of food additives and related regulations
| Lec. Edibe Seda ERTEN |
| 1. | To be able to understand functions of food additives written on a food label |
| 2. | To discuss alternative food additives and ingredients for a food product |
| 3. | To be able to recognize the group of food additives and determine their regulatory status |
| 4. | To discuss the contributions and the limitations of food additives on food products |
| 5. | To discuss the methods used for evaluating and approving the safety of food additives |
| 1. | Branen, Davidson, Salminen, and Thorngate. 2002. Food Additives, Marcel Dekker, Inc. ISBN: 0-8247-9343-9 |
| 2. | FAOLEX Database. http://www.fao.org/faolex/results/details/en/c/LEX-FAOC172164 |
| Type of Assessment | Count | Percent |
|---|---|---|
| Midterm Examination | 1 | %30 |
| Final Examination | 1 | %40 |
| Attending Lectures | 1 | %5 |
| Assignment | 1 | %25 |
| Activities | Count | Preparation | Time | Total Work Load (hours) |
|---|---|---|---|---|
| Lecture - Theory | 14 | 1 | 2 | 42 |
| Assignment | 1 | 5 | 1 | 6 |
| Reading | 14 | 0 | 1 | 14 |
| Individual Work | 2 | 0 | 15 | 30 |
| Midterm Examination | 1 | 2 | 1 | 3 |
| Final Examination | 1 | 4 | 1 | 5 |
| TOTAL WORKLOAD (hours) | 100 | |||
PÇ-1 | PÇ-2 | PÇ-3 | PÇ-4 | PÇ-5 | PÇ-6 | PÇ-7 | PÇ-8 | PÇ-9 | PÇ-10 | PÇ-11 | |
OÇ-1 | 2 | 3 | |||||||||
OÇ-2 | 3 | 3 | 3 | 4 | |||||||
OÇ-3 | |||||||||||
OÇ-4 | 3 | 4 | 4 | 4 | 4 | ||||||
OÇ-5 | 2 | 4 | |||||||||