Information Package / Course Catalogue - Adnan Menderes University

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Person Responsible for Information Package

Waste and By-Products of Food Industry

Course Code	: FE427
Course Type	: Area Elective
Couse Group	: First Cycle (Bachelor's Degree)
Education Language	: English
Work Placement	: N/A

Theory	: 2
Prt.	: 0
Credit	: 2
Lab	: 0
ECTS	: 4

Objectives of the Course

The aim of this course is to introduce the current state of the art in food processing by-products with respect to their generation, methods of disposal, and problems faced in terms of waste and regulation.

Course Content

Introduction, principles of waste recycling, by-products from plant-based food processing industries, by-products from animal products-based food processing industries, environmental concerns and sustainable development

Name of Lecturer(s)