Information Package / Course Catalogue
| Course Code | : FE222 |
| Course Type | : Required |
| Couse Group | : First Cycle (Bachelor's Degree) |
| Education Language | : English |
| Work Placement | : N/A |
| Theory | : 2 |
| Prt. | : 0 |
| Credit | : 2 |
| Lab | : 0 |
| ECTS | : 3 |
Understanding the reactions in foods, reaction orders and rate constants and evaluate its importance in food engineering
Main topics in reaction kinetics, reaction orders, rate constants and their dependence on temperature, chemical equilibrium, and enzymes.
| Assoc. Prof. Fatih Mehmet YILMAZ |
| 1. | To understand the term reaction rates and its importance in food engineering |
| 2. | To learn the reaction rates and its calculations and to understand and evaluate term half life and its importancein food engineering |
| 3. | To learn enzmye activity, activator and inhibitor and their mechanisms |
| 4. | To understand the rate constant term and its relation with temperature |
| 5. | To understand microbial systems and its rates. Growth- death rates and its relation to food engineering. |
| 1. | Villota, R., & Hawkes, J. G. (2018). Reaction kinetics in food systems. In Handbook of food engineering |
| 2. | Earle, R. L., & Earle, M. (2007). Fundamentals of food reaction technology. Royal Society of Chemistry. |
| Type of Assessment | Count | Percent |
|---|---|---|
| Midterm Examination | 1 | %40 |
| Final Examination | 1 | %60 |
| Activities | Count | Preparation | Time | Total Work Load (hours) |
|---|---|---|---|---|
| Lecture - Theory | 14 | 3 | 2 | 70 |
| Midterm Examination | 1 | 2 | 2 | 4 |
| Final Examination | 1 | 4 | 2 | 6 |
| TOTAL WORKLOAD (hours) | 80 | |||
PÇ-1 | PÇ-2 | PÇ-3 | PÇ-4 | PÇ-5 | PÇ-6 | PÇ-7 | PÇ-8 | PÇ-9 | PÇ-10 | PÇ-11 | |
OÇ-1 | 4 | 4 | 4 | 4 | 3 | 2 | 1 | 1 | 1 | 1 | 1 |
OÇ-2 | 5 | 5 | 4 | 4 | 3 | 2 | 1 | 1 | 1 | 1 | 1 |
OÇ-3 | 4 | 4 | 4 | 4 | 3 | 2 | 1 | 1 | 1 | 1 | 1 |
OÇ-4 | 4 | 4 | 4 | 4 | 3 | 2 | 1 | 1 | 1 | 1 | 1 |
OÇ-5 | 4 | 4 | 4 | 4 | 3 | 2 | 1 | 1 | 1 | 1 | 1 |