Information Package / Course Catalogue
| Course Code | : FE435 |
| Course Type | : Area Elective |
| Couse Group | : First Cycle (Bachelor's Degree) |
| Education Language | : English |
| Work Placement | : N/A |
| Theory | : 2 |
| Prt. | : 0 |
| Credit | : 2 |
| Lab | : 0 |
| ECTS | : 4 |
The aim of this course is to give information about food production for collective consumption and the principles of this subject.
Menu planning, food preparation and storage techniques in catering technology. Cleaning and disinfection, food poisoning, quality control in collective consumption.