Information Package / Course Catalogue
| Course Code | : FE437 |
| Course Type | : Area Elective |
| Couse Group | : First Cycle (Bachelor's Degree) |
| Education Language | : English |
| Work Placement | : N/A |
| Theory | : 2 |
| Prt. | : 0 |
| Credit | : 2 |
| Lab | : 0 |
| ECTS | : 4 |
The aim of this course is to provide general information about sugar, confectionery, chocolate, tea, coffee, spices, chips and snack technologie.
Sugar technology, glucose syrup, cocoa and chocolate, confectionery, tea, coffee, spices, chips and snack production technologies and quality criteria related to these foods will be explained.
| Lec. Aslı ZUNGUR BASTIOĞLU |
| Lec. Edibe Seda ERTEN |
| Prof. Hilal ŞAHİN NADEEM |
| 1. | To have knowledge about the processing techniques of special products outside the main branches of food technology |
| 2. | To have knowledge about the quality criteria of special products |
| 3. | To be able to follow innovations in food technology |
| 4. | To be able to combine production technologies with basic engineering knowledge |
| 5. | To ensure that the production control of special foods is gained in accordance with the technique |
| 1. | Potter, N.N. anda Hotchkiss, J.H. Food Science, Chapman&Hall, England, 1995 |
| 2. | Altan, A: Özel gıdalar teknolojisi, Çukurova Üniversitesi Ziraat Fakültesi Ders Kitabı, no.101, Adana, 1992 |
| Type of Assessment | Count | Percent |
|---|---|---|
| Midterm Examination | 1 | %40 |
| Final Examination | 1 | %60 |
| Activities | Count | Preparation | Time | Total Work Load (hours) |
|---|---|---|---|---|
| Lecture - Theory | 14 | 3 | 2 | 70 |
| Midterm Examination | 1 | 10 | 1 | 11 |
| Final Examination | 1 | 18 | 1 | 19 |
| TOTAL WORKLOAD (hours) | 100 | |||
PÇ-1 | PÇ-2 | PÇ-3 | PÇ-4 | PÇ-5 | PÇ-6 | PÇ-7 | PÇ-8 | PÇ-9 | PÇ-10 | PÇ-11 | |
OÇ-1 | 4 | ||||||||||
OÇ-2 | 3 | ||||||||||
OÇ-3 | 3 | 4 | |||||||||
OÇ-4 | 3 | 2 | |||||||||
OÇ-5 | 4 | ||||||||||