Information Package / Course Catalogue - Adnan Menderes University

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Physical Properties of Foods

Course Code	: FE221
Course Type	: Area Elective
Couse Group	: First Cycle (Bachelor's Degree)
Education Language	: English
Work Placement	: N/A

Theory	: 2
Prt.	: 0
Credit	: 2
Lab	: 0
ECTS	: 4

Objectives of the Course

To give information about the physical properties of foods and the methods and calculation techniques used to determine these properties.

Course Content

The physical, rheological, thermal, geometrical, and optical properties of foods include water content, water activity, and sorption properties. Various instrumental and theoretical methods are employed to determine these properties.

Name of Lecturer(s)