Information Package / Course Catalogue
| Course Code | : FE307 |
| Course Type | : Required |
| Couse Group | : First Cycle (Bachelor's Degree) |
| Education Language | : English |
| Work Placement | : N/A |
| Theory | : 2 |
| Prt. | : 2 |
| Credit | : 3 |
| Lab | : 0 |
| ECTS | : 4 |
To teach the basic principles of technologies to be applied according to the physical structure, chemical composition and technological properties of cereals.
Introduction of cereals, cereal quality criteria, storage of cereals, composition of cereals, milling of cereals, dough chemistry and rheology, bread production technology, pasta production technology, biscuit production technology, breakfast cereals production technology, special cereal products (bulgur and tarhana), quality analysis of cereal products.
| Prof. Hilal ŞAHİN NADEEM |
| 1. | Knowledge about cereals and their anatomical structures, quality characteristics and classification |
| 2. | To have knowledge about storage conditions and techniques of cereals |
| 3. | To have knowledge about milling technologies of cereals |
| 4. | To have knowledge about production technologies of cereal products |
| 5. | To have knowledge about quality analysis of cereal products |
| 6. | To have knowledge about performing basic quality analyses on cereals, evaluating and interpreting analysis results |
| 1. | Hoseney,. R.C. 1990. Principles of Cereal Science and Technology. American Association of Cereal Chemists. St. Paul Minnesota, USA. |
| 2. | Sergio O. Serna-Saldivar (2010), Cereal Grains Properties, Processing, and Nutritional Attributes, CRC Press, Tecnológico de Monterrey, Mexico. |
| 3. | Sergio O. Serna-Saldivar (2012), Cereal Grains Laboratory Reference and Procedures Manual, CRC Press, Tecnológico de Monterrey, Mexico. |
| Type of Assessment | Count | Percent |
|---|---|---|
| Midterm Examination | 1 | %20 |
| Final Examination | 1 | %40 |
| Practice Examination | 1 | %40 |
| Activities | Count | Preparation | Time | Total Work Load (hours) |
|---|---|---|---|---|
| Lecture - Theory | 14 | 0 | 2 | 28 |
| Lecture - Practice | 14 | 1 | 2 | 42 |
| Assignment | 6 | 1 | 1 | 12 |
| Practice Examination | 1 | 5 | 1 | 6 |
| Midterm Examination | 1 | 5 | 1 | 6 |
| Final Examination | 1 | 8 | 1 | 9 |
| TOTAL WORKLOAD (hours) | 103 | |||
PÇ-1 | PÇ-2 | PÇ-3 | PÇ-4 | PÇ-5 | PÇ-6 | PÇ-7 | PÇ-8 | PÇ-9 | PÇ-10 | PÇ-11 | |
OÇ-1 | 3 | ||||||||||
OÇ-2 | 3 | ||||||||||
OÇ-3 | 4 | ||||||||||
OÇ-4 | 4 | 4 | 4 | ||||||||
OÇ-5 | 3 | 3 | |||||||||
OÇ-6 | 5 | 5 | |||||||||