Information Package / Course Catalogue
Functional Foods
Course Code: FE311
Course Type: Area Elective
Couse Group: First Cycle (Bachelor's Degree)
Education Language: English
Work Placement: N/A
Theory: 2
Prt.: 0
Credit: 2
Lab: 0
ECTS: 4
Objectives of the Course

Functional Foods is a course that covers the term, developments, possible health benefits, legislation, production, and products of functional foods.

Course Content

Understanding the term functional foods, possible health benefits of functional foods, understanding functional food development, learning about functional food types and production.

Name of Lecturer(s)