Information Package / Course Catalogue
Meat Technology
Course Code: FE310
Course Type: Required
Couse Group: First Cycle (Bachelor's Degree)
Education Language: English
Work Placement: N/A
Theory: 2
Prt.: 2
Credit: 3
Lab: 0
ECTS: 4
Objectives of the Course

To give information about the properties of meat as food, meat processing techniques and production of various meat products

Course Content

Basic information on the composition and chemical structure of meat, meat processing technologies (curing, smoking, emulsification, etc.), production technologies of major meat products

Name of Lecturer(s)