Information Package / Course Catalogue
Fermentation Technology
Course Code: FE308
Course Type: Area Elective
Couse Group: First Cycle (Bachelor's Degree)
Education Language: English
Work Placement: N/A
Theory: 2
Prt.: 0
Credit: 2
Lab: 0
ECTS: 4
Objectives of the Course

To provide information about fermented products and their production technologies, as well as to inform students about the legal regulations and current developments related to fermented products.

Course Content

An overview of fermentation; production technologies of beer, malt, distilled alcoholic beverages, olives, vinegar, and pickles.

Name of Lecturer(s)