
| Course Code | : ISL311 |
| Course Type | : Area Elective |
| Couse Group | : First Cycle (Bachelor's Degree) |
| Education Language | : Turkish |
| Work Placement | : N/A |
| Theory | : 3 |
| Prt. | : 0 |
| Credit | : 3 |
| Lab | : 0 |
| ECTS | : 5 |
The aim of this course is to introduce the service concept, the basic characteristics of services, service management, service strategies, service quality issues.
characteristic and definition of service, organization structure in the service, service market planning and service marketing mix (7p), design of services, delivery, promotion and pricing, of services, participants and management of service staff in the service, physical evidence in the service, process management in services, Service recevier and techniques, communication and technology techniques in the service, measurement and quality of service, service and relationship marketing, internal marketing in service, summary of the subjects and overall evaluation.
| Lec. Esma ACAYIP |
| 1. | Explains the characteristics of the service sector and distinguishes it from traditional marketing. |
| 2. | Evaluates the relationship between service quality, customer satisfaction, and loyalty. |
| 3. | Applies the 7P marketing mix strategically in service marketing. |
| 4. | Integrates customer relationship management (CRM) into service sector practices. |
| 5. | Interprets the role of internal marketing and employee behavior in service delivery. |
| 6. | Analyzes service marketing applications in different industries through case studies. |
| 1. | HAKSEVER, Cengiz; Render, Barry; Russell, Roberta S.; Murdıck, Robert G., Service Management and Operations, Prentice Hall, New Jersey,2000. |
| Type of Assessment | Count | Percent |
|---|---|---|
| Midterm Examination | 1 | %40 |
| Final Examination | 1 | %60 |
| Activities | Count | Preparation | Time | Total Work Load (hours) |
|---|---|---|---|---|
| Lecture - Theory | 14 | 2 | 3 | 70 |
| Midterm Examination | 1 | 25 | 1 | 26 |
| Final Examination | 1 | 30 | 1 | 31 |
| TOTAL WORKLOAD (hours) | 127 | |||
PÇ-1 | PÇ-2 | PÇ-3 | PÇ-4 | PÇ-5 | PÇ-6 | PÇ-7 | PÇ-8 | PÇ-9 | PÇ-10 | |
OÇ-1 | 4 | 4 | 4 | 3 | 3 | 2 | 1 | 3 | 2 | 2 |
OÇ-2 | 4 | 4 | 4 | 3 | 4 | 3 | 2 | 4 | 3 | 3 |
OÇ-3 | 4 | 4 | 4 | 3 | 4 | 3 | 2 | 4 | 3 | 3 |
OÇ-4 | 4 | 3 | 4 | 3 | 4 | 3 | 2 | 3 | 3 | 3 |
OÇ-5 | 4 | 3 | 4 | 3 | 4 | 3 | 2 | 4 | 3 | 3 |
OÇ-6 | 4 | 4 | 4 | 4 | 4 | 4 | 2 | 4 | 3 | 4 |