
| Course Code | : ISL444 |
| Course Type | : Area Elective |
| Couse Group | : First Cycle (Bachelor's Degree) |
| Education Language | : Turkish |
| Work Placement | : N/A |
| Theory | : 3 |
| Prt. | : 0 |
| Credit | : 3 |
| Lab | : 0 |
| ECTS | : 5 |
The course aims to provide the students with a full understanding of the pros and cons of all quality management and process improvement techniques and how to use them in the day-to-day operations of real-life business practice and enables them to preconceive the necessary infrastructure for successful ERP and business intelligence in the future.
The quality concept, Quality Management Standards, Total Quality Management Concepts, Process Concepts, create Process, Workflow Diagrams, Process Improvement, Six Sigma
| Lec. Esin SAYIN |
| 1. | Explains the basic principles of quality management systems. |
| 2. | Defines concepts of process management. |
| 3. | Analyzes total quality management practices. |
| 4. | Evaluates ISO standards. |
| 5. | Uses process improvement tools. |
| 6. | Interprets the process of establishing corporate quality culture. |
| 1. | The Six Sigma Handbook: A Complete Guide For Managers At All Levels, Pyzdek, Thomas; McGraw Hill. |
| Type of Assessment | Count | Percent |
|---|---|---|
| Midterm Examination | 1 | %40 |
| Final Examination | 1 | %60 |
| Activities | Count | Preparation | Time | Total Work Load (hours) |
|---|---|---|---|---|
| Lecture - Theory | 14 | 2 | 3 | 70 |
| Midterm Examination | 1 | 25 | 1 | 26 |
| Final Examination | 1 | 28 | 1 | 29 |
| TOTAL WORKLOAD (hours) | 125 | |||
PÇ-1 | PÇ-2 | PÇ-3 | PÇ-4 | PÇ-5 | PÇ-6 | PÇ-7 | PÇ-8 | PÇ-9 | PÇ-10 | |
OÇ-1 | 4 | 3 | 3 | 2 | 3 | 2 | 2 | 3 | 2 | 2 |
OÇ-2 | 4 | 3 | 3 | 2 | 3 | 2 | 2 | 3 | 2 | 2 |
OÇ-3 | 4 | 4 | 4 | 3 | 4 | 2 | 2 | 4 | 2 | 3 |
OÇ-4 | 4 | 4 | 4 | 3 | 4 | 2 | 2 | 4 | 2 | 3 |
OÇ-5 | 4 | 4 | 4 | 3 | 4 | 3 | 2 | 4 | 3 | 3 |
OÇ-6 | 4 | 4 | 4 | 3 | 4 | 3 | 3 | 4 | 2 | 4 |