
| Course Code | : BB211 |
| Course Type | : Required |
| Couse Group | : First Cycle (Bachelor's Degree) |
| Education Language | : Turkish |
| Work Placement | : N/A |
| Theory | : 2 |
| Prt. | : 1 |
| Credit | : 3 |
| Lab | : 0 |
| ECTS | : 4 |
The aim of this course is to inform the students all subjects about fruit growing with using practicess beside the theorytical knowledge and training the students who can be able to use the knowledge in practically, and to be able to find the reasonable solutions, further techniques and strategies to problems.
In this lecture, content cover historical development of fruit science, economic importance, and classification of fruit trees, morphological and biological characters of root, stem, leaf, flower, fruit organs of fruit trees, climate and soil requirements. Generative and vegetative propagation methods and sapling production; orchard astablishments; annual cultivation techniques. (soil tillage,irrigation, fertilization, pruning, pest and disease protection, harvest and marketing).
| Lec. Gülsüm KARAKAYA |
| Prof. Halil Güner SEFEROĞLU |
| 1. | To be able to comprehend cultural history, general aspect, problems and economic importance of Fruit growing in Turkey and in the World |
| 2. | To be able to comprehend classification of fruit trees according to differnt characters. |
| 3. | To be able to define morphological and biological characters of fruit trees (in main organs). |
| 4. | To be able to recognize ecological (climate and soil) requirements in fruit trees. |
| 5. | To be able to comprehend propagation methods in fruit trees. |
| 6. | To be able to comprehend how sapling production make |
| 7. | To be able to comprehend establishment of orchard. |
| 8. | To be able to criticize annual cultural practices in fruit trees. |
| 9. | To be able to comprehend harvest, storage and marketing of fruits. |
| 3. | Childers, N.F., 1983. Modern Fruit Science. Hort. Pub., 583p. |
| 4. | Westwood, M.N., 1978. Temperate Zone Pomology, 404 p. |
| 7. | Hartmann, H., Kester, E.D. and Davies, F., 1990. Plant Propagation. Principles and Practices. Rentice Hall Int. Inc., 647p. |
| Type of Assessment | Count | Percent |
|---|---|---|
| Midterm Examination | 1 | %40 |
| Final Examination | 1 | %60 |
| Activities | Count | Preparation | Time | Total Work Load (hours) |
|---|---|---|---|---|
| Lecture - Theory | 14 | 1 | 2 | 42 |
| Lecture - Practice | 14 | 1 | 1 | 28 |
| Midterm Examination | 1 | 9 | 1 | 10 |
| Final Examination | 1 | 19 | 1 | 20 |
| TOTAL WORKLOAD (hours) | 100 | |||
PÇ-1 | PÇ-2 | PÇ-3 | PÇ-4 | PÇ-5 | PÇ-6 | PÇ-7 | PÇ-8 | PÇ-9 | PÇ-10 | PÇ-11 | |
OÇ-1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 |
OÇ-2 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 |
OÇ-3 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 |
OÇ-4 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 2 | 1 | 1 | 2 |
OÇ-5 | 1 | 4 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 |
OÇ-6 | 1 | 4 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 |
OÇ-7 | 1 | 4 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 |
OÇ-8 | 1 | 3 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 |
OÇ-9 | 1 | 3 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 |