Information Package / Course Catalogue
New Techniques in Horticultural Crops Growing
Course Code: BB316
Course Type: Area Elective
Couse Group: First Cycle (Bachelor's Degree)
Education Language: Turkish
Work Placement: N/A
Theory: 2
Prt.: 1
Credit: 3
Lab: 0
ECTS: 4
Objectives of the Course

The aim of this course is to introduce new techniques and methods about growing and propagation of fruit, vine, vegetable and ornamantal species, and contibute modern growing by giving basic information about modern growing details.

Course Content

Propagation and development efforts within the concept of modern fruit, vine, vegetable and ornamental growing and sample details about this efforts. Every kind of new training systems, micrograftings and propagation techniques.

Name of Lecturer(s)
Lec. Burak Erdem ALGÜL
Learning Outcomes
1.
2.
3.
4.
5.
Recommended or Required Reading
Weekly Detailed Course Contents
Week 1 - Theoretical
Using techniques and technologies in ecological examinations
Week 1 - Practice
Using techniques and technologies in ecological examinations
Week 2 - Theoretical
using techniques and technologies in Soil and water examinations
Week 2 - Practice
using techniques and technologies in Soil and water examinations
Week 3 - Theoretical
Clonal rootstocks and using types
Week 3 - Practice
Clonal rootstocks and using types
Week 4 - Theoretical
Techniques for prevention of cold damage
Week 4 - Practice
Techniques for prevention of cold damage
Week 5 - Theoretical
Tissue culture
Week 5 - Practice
Tissue culture
Week 6 - Theoretical
New techniques in grafted sedlling propagation
Week 6 - Practice
New techniques in grafted sedlling propagation
Week 7 - Theoretical
Intermediate culture applications in fruit growing (Midterm exam)
Week 7 - Practice
Intermediate culture applications in fruit growing (Midterm exam)
Week 8 - Theoretical
Vertical farming
Week 8 - Practice
Vertical farming
Week 9 - Theoretical
Dwarfing of fruit trees
Week 9 - Practice
Dwarfing of fruit trees
Week 10 - Theoretical
Orchard management techniques
Week 10 - Practice
Orchard management techniques
Week 11 - Theoretical
Irrigation system techniques
Week 11 - Practice
Irrigation system techniques
Week 12 - Theoretical
Fruit and vegetable processing techniques
Week 12 - Practice
Fruit and vegetable processing techniques
Week 13 - Theoretical
Harvest techniques
Week 13 - Practice
Harvest techniques
Week 14 - Theoretical
Storage techniques
Week 14 - Practice
Storage techniques
Assessment Methods and Criteria
Type of AssessmentCountPercent
Midterm Examination1%40
Final Examination1%70
Workload Calculation
ActivitiesCountPreparationTimeTotal Work Load (hours)
Lecture - Theory140228
Lecture - Practice142256
Midterm Examination1516
Final Examination19110
TOTAL WORKLOAD (hours)100
Contribution of Learning Outcomes to Programme Outcomes
PÇ-1
PÇ-2
PÇ-3
PÇ-4
PÇ-5
PÇ-6
PÇ-7
PÇ-8
PÇ-9
PÇ-10
PÇ-11
OÇ-1
5
1
1
5
3
1
1
1
1
1
1
OÇ-2
2
3
1
1
1
1
1
1
1
1
1
OÇ-3
4
1
1
1
1
1
1
1
1
1
1
OÇ-4
1
3
1
1
1
1
1
1
1
1
1
OÇ-5
4
4
4
3
1
1
1
1
1
1
1
Adnan Menderes University - Information Package / Course Catalogue
2026