Information Package / Course Catalogue
| Course Code | : TBY317 |
| Course Type | : Non Departmental Elective |
| Couse Group | : First Cycle (Bachelor's Degree) |
| Education Language | : Turkish |
| Work Placement | : N/A |
| Theory | : 2 |
| Prt. | : 0 |
| Credit | : 3 |
| Lab | : 1 |
| ECTS | : 4 |
Having information about the various methods of analysis applied to crops to capture the quality and standards in plant production
Methods of analysis used to determine the lack of fertilizers, physical analysis made in seeds, drug residue analyzes, various chemical analyzes made in seeds, molecular-based analysis
| Prof. Yelda EMEK |
| 1. | Students will have information about the lack of fertilizer and symptoms in plants |
| 2. | Students will have information about guality analysis in plants |
| 3. | Have knowledge about the preparation of plant analysis |
| 4. | To have knowledge about residue analysis in plant products |
| 5. | Have knowledge about biotechnological analysis in plants |
| 1. | Kacar, B. (2014.) Easy to Apply Plant Analyzes - Plant, Soil and Fertilizer Analyzes: 2. Nobel Academic Publishing,ISBN : 978-605-133-812-5 |
| 2. | Uzun F. Laboratory Analyzes in Field Crops (Application Notes). Ondokuz Mayıs University |
| 3. | Kaçar, B. and İnal, A. 2010. Plant Analyses. Nobel Academic Publishing, ISBN:9786053950363 |
| Type of Assessment | Count | Percent |
|---|---|---|
| Midterm Examination | 1 | %40 |
| Final Examination | 1 | %60 |
| Activities | Count | Preparation | Time | Total Work Load (hours) |
|---|---|---|---|---|
| Lecture - Theory | 14 | 2 | 2 | 56 |
| Laboratory | 14 | 1 | 1 | 28 |
| Midterm Examination | 1 | 7 | 1 | 8 |
| Final Examination | 1 | 7 | 1 | 8 |
| TOTAL WORKLOAD (hours) | 100 | |||
PÇ-1 | PÇ-2 | PÇ-3 | PÇ-4 | PÇ-5 | PÇ-6 | PÇ-7 | PÇ-8 | PÇ-9 | PÇ-10 | PÇ-11 | |
OÇ-1 | 3 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 |
OÇ-2 | 3 | 3 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 |
OÇ-3 | 3 | 3 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 |
OÇ-4 | 3 | 3 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 |
OÇ-5 | 3 | 3 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 |