The aim of the course is to give information about fertilization of horticultural plants. The course also covers fertilization of field and greenhouse vegetables (tomato, cucumber, eggplant, strawberry, etc.), fruits (stone fruits, pome fruits, nut fruits etc.) according to analysis.

Introducing hort and greenhose plant Teaching of factors effecting fertilization Introducing concept of plant nutrition and fertilization Teaching symtoms of plant nutrition deficiency and excess in hort and greenhouse plants Teaching apllication forms, methods and timing of fertilization in hort and greenhouse plants. Identification of basic principles on fertilization programs. Application the programs in selected plants