The aim of this course is to make the students identify the economical importance, adaptation, morphology, physiological events, pests and diseases and consumption areas of cold climate cereals

Theoretical: on the general part, the economical importance of cereals in the world and Turkey,adaptation, the seed, growing period, physiological events, germination, tillering, condition of shoot,leave, flower, nutrients, maturity, on the special part, the economical importance, growing areas, classifications, growing techniques, the important varieties grown in Turkey,pests and diseases and consumption areas of maize, rice, sorghum etc.