The aim of this course is to teach all subjects about general fruit and vine growing techniques (general fruit science and fruit growing technique)and to transfer necessary information by applications and to raise students who are be able to find rationale solutions and develop advance technique and strategy.

In the Scope of this course, fruit science and vine economic importance, classification, morphological and biological characters of root, stem, leaf, flower, fruit organ characters, climate and soil requirements, generative and vegetative propagation methods, sapling growing, orchard setting and orchard maintenance are thought.