Information Package / Course Catalogue
Branding in Agricultural Products
Course Code: TE435
Course Type: Area Elective
Couse Group: First Cycle (Bachelor's Degree)
Education Language: Turkish
Work Placement: N/A
Theory: 2
Prt.: 2
Credit: 3
Lab: 0
ECTS: 4
Objectives of the Course

The aim of this course is to ensure the students to gain knowledge on the basic topics as the brand concept, strategies used to create a brand, brand promotion, brand image, brand personality concept, the connection between brand and corporate image, image transfer and objectives, and advantages of being a brand and creating a brand in marketing and marketing communication, global brands, relations between image-brand and to apply these in their campaign designs by learning the communicational and marketing techniques in creating a brand and the techniques of image making.

Course Content

Concepts about the brand, Brand Management, Brand Creation Process, Determining The Basic Brand Strategies

Name of Lecturer(s)