Information Package / Course Catalogue
| 1. | To be able to apply basic knowledge in science and social science to agricultural sciences. |
| 2. | To be able to obtain basic vocational knowledge in agricultural engineering and the ability of analyzing some events such as production planning in the stages of plant and animal production, marketing, analysis of consumer preferences utilizing up to date information and technologies. |
| 3. | To be able to comprehend and solve the financial problems of the agriculture by uising basic principles of agricultural sciences and economics. |
| 4. | To be able to gain an analytical and holistic vision in collecting data, analyzing, and interpretation, and have a principle of strategic thinking. |
| 5. | To be able to develop the ability to analyzethe factors of production in agriculture and industry in relation witht productivity, environment, food safety and security, sustainability and transfer the outcomes to the practice. |
| 6. | To be able to predict the effects of economic and social developments on agricultural sector, monitor national and international markets, and to understand and interpret them. |
| 7. | To be able to acquire sufficient institutional and practical accumulation of knowledge in order to define the interactions and stake holders in agricultural economics at national and global levels and to attain the level of ability for scientific research to lead agricultural policies. |
| 8. | To be able to preapre and administer projects with stakeholders at producers and institutional levels, in organization, communication, marketing and education for rural development |
| 9. | To be able to work independently in related field, to make decision, express opinions verbally and written with the conscious of vocational and ethical values. |
| 10. | To be able to comprehend the neccessity of creative, innovative and analytic thinking, f life time learning and involve in communication networks related to the field, and improve socially. |