Information Package / Course Catalogue
Hygiene, HACCP and Global Gap
Course Code: SUM422
Course Type: Area Elective
Couse Group: First Cycle (Bachelor's Degree)
Education Language: Turkish
Work Placement: N/A
Theory: 2
Prt.: 0
Credit: 2
Lab: 0
ECTS: 3
Objectives of the Course

HACCP "Hazard Analysis and Critical Control Points, " Management System for the adaptation of aquatic products and processing facilities. Description of the principles and the main subject of the planning application was the main aim of the lecture

Course Content

HACCP principles, rules, applications and audit

Name of Lecturer(s)