Information Package / Course Catalogue
Communication at Sea
Course Code: SUM220
Course Type: Area Elective
Couse Group: First Cycle (Bachelor's Degree)
Education Language: Turkish
Work Placement: N/A
Theory: 2
Prt.: 0
Credit: 2
Lab: 0
ECTS: 3
Objectives of the Course

To be able to explain cultivation of aquaculture and technologies theoretically and evaluate possible quality loss in these products

Course Content

Traditional and new techniques used in cultivating fishery products (refrigeration, freezing, drying, salting, smoking, etc.), determination and prevention of quality losses in processed aquaculture

Name of Lecturer(s)