Information Package / Course Catalogue
| Course Code | : BK204 |
| Course Type | : Non Departmental Elective |
| Couse Group | : First Cycle (Bachelor's Degree) |
| Education Language | : Turkish |
| Work Placement | : N/A |
| Theory | : 2 |
| Prt. | : 0 |
| Credit | : 2 |
| Lab | : 0 |
| ECTS | : 3 |
Introduction to microorganisms and teaching of their positive and negative effects on human, animals and plant life.
Structure and diversity of microorganisms (prokaryotic and eukaryotic microorganisms, microscopy techniques, their ecology, growth coniditions, and classification), control of microbial growth (sterilization techniques), antibiotics and resistance mechanisms to antibiotics.
| Assoc. Prof. Ümit ÖZYILMAZ |
| Assoc. Prof. Zahide ÖZDEMİR |
| Lec. Çiğdem YAMANER |
| Lec. Selçuk GÖÇMEZ |
| 1. | Teaching of short history of microbial studies |
| 2. | Teaching of differences of microorganisms and tree of life |
| 3. | To teach microbial agents and their life conditions |
| 4. | To teach control methods of microorganisms |
| 5. | To conceptualize importance of microorganisms in human, animal and plant health |
| 1. | Madigan, M.T., Martinko, J.M., and J. Parker. 2003. Brock Biology of Microorganisms, Tenth Edition. Pearson Education Inc. |
| 2. | Nester, E. W., Andersen, D. G., Roberts Jr, C.E. , Pearsall, N.N., Nester, M.T. 2001. Microbiology A Human Perspective. McGraw-Hill Companies Inc., NY. |
| 3. | http://www.uozyilmaz.com/files/mikro.pdf |
| Type of Assessment | Count | Percent |
|---|---|---|
| Midterm Examination | 1 | %40 |
| Final Examination | 1 | %60 |
| Activities | Count | Preparation | Time | Total Work Load (hours) |
|---|---|---|---|---|
| Lecture - Theory | 14 | 1 | 2 | 42 |
| Midterm Examination | 1 | 10 | 1 | 11 |
| Final Examination | 1 | 21 | 1 | 22 |
| TOTAL WORKLOAD (hours) | 75 | |||
PÇ-1 | PÇ-2 | PÇ-3 | PÇ-4 | PÇ-5 | PÇ-6 | PÇ-7 | PÇ-8 | PÇ-9 | PÇ-10 | PÇ-11 | PÇ-12 | PÇ-13 | PÇ-14 | PÇ-15 | |
OÇ-1 | 2 | 2 | |||||||||||||
OÇ-2 | 3 | 5 | 3 | 3 | |||||||||||
OÇ-3 | 3 | 5 | 3 | 3 | |||||||||||
OÇ-4 | 3 | 5 | 3 | 3 | |||||||||||
OÇ-5 | |||||||||||||||