
| Course Code | : SUM315 |
| Course Type | : Area Elective |
| Couse Group | : First Cycle (Bachelor's Degree) |
| Education Language | : Turkish |
| Work Placement | : N/A |
| Theory | : 2 |
| Prt. | : 2 |
| Credit | : 3 |
| Lab | : 0 |
| ECTS | : 4 |
Management and definition of the period from breeding selection of individuals to be taken to the culture activity, until the attainment of larvae will be presented with the latest technology used on the subject.
In cultivated fishes; embryonic and larval features, shapes, and reproductive organs of the reproductive structures of eggs, pre-post-larval stage, larvae morphology, general characteristics of larvae, capture and adaptation of breeders, biotechnological applications for breeders, spawning techniques, and embryonic development, incubation parameters