This course aims at to provide students with the knowledge, skills and attitude related to midwifery services, planning, organization, implementation, evaluation and coordination of management activities.

Introduction to Management, Midwifery Management of professionalism in Criteria, Responsibilities, and Laws, Midwifery Services Management Process (Data Collection, Planning, Organizing,), Midwifery Facilities Management Process (Directing, Execution, Control and Coordination), Stress, Burnout and Job Satisfaction, power and authority, Relationship between Executive and Leadership, Problem Solving, Decision Making, Conflict management, Time Management, Motivation, Communication, Total Quality Systems, Midwifery and Change