Information Package / Course Catalogue - Adnan Menderes University

General Information Unit Staff Academic Information Programme Outcomes Course Structure Diagram Contact Information

Person Responsible for Information Package

Prof. Ayden ÇOBAN

Prof. Ayten TAŞPINAR

Prof. Filiz ADANA

Prof. Gülengün TÜRK

Prof. Zekiye KARAÇAM

Assoc. Prof. Belgin YILDIRIM

Assoc. Prof. Keziban AMANAK

Assoc. Prof. Rahşan ÇAM

Lec. Sibel ŞEKER

Lec. Süleyman Ümit ŞENOCAK

Lec. Süreyya BULUT

Basic Nutrition

Course Code	: EB505
Course Type	: Area Elective
Couse Group	: First Cycle (Bachelor's Degree)
Education Language	: Turkish
Work Placement	: N/A

Theory	: 2
Prt.	: 0
Credit	: 2
Lab	: 0
ECTS	: 4

Objectives of the Course

Students gain essential knowledge about health and nutrition terms, compositions of food, their use in human body, requirements and resources, principals of nutrition in diseases.

Course Content

Introduction to nutrition, healthy nutrition, composition of food and functions, metabolism, nutrition for life, nutrition in diseases

Name of Lecturer(s)