
| Course Code | : HOM203 |
| Course Type | : Required |
| Couse Group | : First Cycle (Bachelor's Degree) |
| Education Language | : Turkish |
| Work Placement | : N/A |
| Theory | : 3 |
| Prt. | : 0 |
| Credit | : 3 |
| Lab | : 0 |
| ECTS | : 3 |
At the accommodation establishments and food and beverage entreprise,with knowledges which are given to students theoretically and practically about food and beverege service stick to certain rules, allow students to be better equipped and reach cognitive goals.
Give an information about food and beverage service that is made with stick to certain rules and offer with appropriate materials at the food and beverage business that are found in the accommodation establishments or independent food and beverage business.