Information Package / Course Catalogue
Food and Beverage Services
Course Code: HOM203
Course Type: Required
Couse Group: First Cycle (Bachelor's Degree)
Education Language: Turkish
Work Placement: N/A
Theory: 3
Prt.: 0
Credit: 3
Lab: 0
ECTS: 3
Objectives of the Course

At the accommodation establishments and food and beverage entreprise,with knowledges which are given to students theoretically and practically about food and beverege service stick to certain rules, allow students to be better equipped and reach cognitive goals.

Course Content

Give an information about food and beverage service that is made with stick to certain rules and offer with appropriate materials at the food and beverage business that are found in the accommodation establishments or independent food and beverage business.

Name of Lecturer(s)