Information Package / Course Catalogue
Service&bar Applications
Course Code: HOM438
Course Type: Area Elective
Couse Group: First Cycle (Bachelor's Degree)
Education Language: Turkish
Work Placement: N/A
Theory: 6
Prt.: 24
Credit: 18
Lab: 0
ECTS: 30
Objectives of the Course

Accommodation in businesses or established as an independent food and beverage management, lodging establishments and bars regardless of the run hot, cold, alcoholic and non alcoholic beverages, preparation of presentation materials to provide suitable jobs, the theoretical and practical knowledge, and better equipped to reach the goals is to make students' cognitive .

Course Content

Hospitality Management was established as an independent food and beverage management, or in accommodation establishments, or independently-run bars hot, cold, alcoholic and non-alcoholic beverages with the preparation of presentation materials to provide suitable jobs, to provide theoretical and practical knowledge

Name of Lecturer(s)