Information Package / Course Catalogue
Cuisine Services
Course Code: HOM440
Course Type: Area Elective
Couse Group: First Cycle (Bachelor's Degree)
Education Language: Turkish
Work Placement: N/A
Theory: 6
Prt.: 24
Credit: 18
Lab: 0
ECTS: 30
Objectives of the Course

Accommodation companies in the food and beverage operations established or independently, accommodation establishments and restaurants are independently operated business providing appropriate materials delivery to the preparation of food in their kitchens, theoretical and practical weight and better equipped to reach the goals is to ensure that students' cognitive knowledge.

Course Content

Accommodation companies in the food and beverage operations established or independently, accommodation establishments and restaurants are independently operated business providing appropriate materials delivery to the preparation of food in their kitchens, theoretical and applied mainly to provide information.

Name of Lecturer(s)