
| Course Code | : HOM440 |
| Course Type | : Area Elective |
| Couse Group | : First Cycle (Bachelor's Degree) |
| Education Language | : Turkish |
| Work Placement | : N/A |
| Theory | : 6 |
| Prt. | : 24 |
| Credit | : 18 |
| Lab | : 0 |
| ECTS | : 30 |
Accommodation companies in the food and beverage operations established or independently, accommodation establishments and restaurants are independently operated business providing appropriate materials delivery to the preparation of food in their kitchens, theoretical and practical weight and better equipped to reach the goals is to ensure that students' cognitive knowledge.
Accommodation companies in the food and beverage operations established or independently, accommodation establishments and restaurants are independently operated business providing appropriate materials delivery to the preparation of food in their kitchens, theoretical and applied mainly to provide information.