Information Package / Course Catalogue - Adnan Menderes University

Person Responsible for Information Package

Prof. Abdullah TANRISEVDİ

Prof. Gül ERBAY ASLITÜRK

Prof. Osman Eralp ÇOLAKOĞLU

Prof. Osman Nuri ÖZDOĞAN

Prof. Ülker ÇOLAKOĞLU

Prof. Vehbi Uğur TANDOĞAN

Assoc. Prof. Gülnur KARAKAŞ TANDOĞAN

Assoc. Prof. Güntekin ŞİMŞEK

Assoc. Prof. Hakan ATAY

Assoc. Prof. Melek Ece ÖNCÜER ÇİVİCİ

Assoc. Prof. Tuğrul AYYILDIZ

Assoc. Prof. Vedat ACAR

Ins. Burhanettin DEMİR

Ins. Ergün EFENDİ

Ins. Fisun KARABURUN

Ins. Funda SÖNMEZATEŞ

Ins. Şebnem GÜNAYDIN

Lec. Battal OĞUZ

Res. Assist. Fatih EPİK

Res. Assist. Hüseyin Erhan ALTUN

Lec. Banu ŞİMŞEK

Lec. Cihan YILMAZ

Lec. Fatma KARAGÖZ

Lec. Kardelen Eda ESKİN

Lec. Mahmut EFENDİ

Lec. Muharrem Tuğcan İNAN

Lec. Ömer Faruk ALP

Lec. Saime Alev TOPÇU

Lec. Şükran ATLI

Culinary Management

Course Code	: YHM346
Course Type	: Area Elective
Couse Group	: First Cycle (Bachelor's Degree)
Education Language	: Turkish
Work Placement	: N/A

Objectives of the Course

To gain basic knowledge about the historical development of kitchen, management, organization and kitchen management concepts.

Course Content

Basic kitchen production knowledge. cleaning, health, hygiene, food safety systems, basic menu knowledge, production costs and food cycle.

Name of Lecturer(s)