Information Package / Course Catalogue
| Course Code | : UTİ308 |
| Course Type | : Area Elective |
| Couse Group | : First Cycle (Bachelor's Degree) |
| Education Language | : Turkish |
| Work Placement | : N/A |
| Theory | : 3 |
| Prt. | : 0 |
| Credit | : 3 |
| Lab | : 0 |
| ECTS | : 6 |
Students the basics of international business management and functions is to provide basic information about.
business concept, -Enterprise, legal structure and size selection factors, -capacity selection and mergers-acquisitions -business; management, marketing, production, finance and human resources functions, but rather for them.
| Lec. Cebrail MEYDAN |
| 1. | Analyzing the developments in the world economy. |
| 2. | Students will have sufficient knowledge of international business |
| 3. | Students can interpret international business practices with the global perspective. |
| 4. | Students understand intercultural differences. |
| 5. | Students understand the global dynamics of world trade structure. |
| 1. | John J. Wild, Kenneth L. Wild, ULUSLARARASI İŞLETMECİLİK - Küreselleşmenin Zorlukları - INTERNATIONAL BUSINESS - The Challenges of Globalization, Editör: Güler Sağlam Arı, 8. Baskıdan Çeviri, Nobel Yayınevi, 2017. |
| Type of Assessment | Count | Percent |
|---|---|---|
| Midterm Examination | 1 | %40 |
| Final Examination | 1 | %60 |
| Activities | Count | Preparation | Time | Total Work Load (hours) |
|---|---|---|---|---|
| Lecture - Theory | 13 | 0 | 3 | 39 |
| Individual Work | 13 | 0 | 4 | 52 |
| Midterm Examination | 1 | 28 | 1 | 29 |
| Final Examination | 1 | 30 | 1 | 31 |
| TOTAL WORKLOAD (hours) | 151 | |||
PÇ-1 | PÇ-2 | PÇ-3 | PÇ-4 | PÇ-5 | PÇ-6 | PÇ-7 | PÇ-8 | PÇ-9 | PÇ-10 | PÇ-11 | PÇ-12 | PÇ-13 | PÇ-14 | PÇ-15 | |
OÇ-1 | 3 | 4 | 4 | 4 | 3 | 3 | 4 | 4 | 4 | 4 | 4 | 4 | 4 | 4 | 4 |
OÇ-2 | 4 | 4 | 4 | 4 | 4 | 4 | 4 | 4 | 4 | 4 | 4 | 4 | 4 | 4 | 4 |
OÇ-3 | 3 | 3 | 3 | 3 | 3 | 3 | 3 | 3 | 3 | 3 | 3 | 3 | 3 | 3 | 3 |
OÇ-4 | 3 | 3 | 3 | 3 | 3 | 3 | 3 | 3 | 3 | 3 | 3 | 3 | 3 | 3 | 3 |
OÇ-5 | 3 | 4 | 4 | 3 | 3 | 3 | 3 | 3 | 3 | 3 | 3 | 3 | 3 | 3 | 3 |