The aim of the course is to transfer agricultural power supply and heat transfer in heat and mass transfer of the basic information required in applications where mechanization is concerned students .

In summary, the heat definition, heat and temperature, heat mechanical equivalent, business - temperature relationship, specific heat, sensible heat, heat sources , heat transfer, convection , conduction theory and equations, convection , natural and forced convection , thermal radiation and radiation law , mass transfer issues are explained theoretically be made for mechanization practices .