Information Package / Course Catalogue
Product Processing Techniques
Course Code: BSM438
Course Type: Required
Couse Group: First Cycle (Bachelor's Degree)
Education Language: Turkish
Work Placement: N/A
Theory: 2
Prt.: 2
Credit: 3
Lab: 0
ECTS: 3
Objectives of the Course

The objective of course is to introduce equipments and mechanization techniques which are intended for appreciation of vegetal products that has an important part in greenhouse and husbandry mechanizations.

Course Content

Transportation machines ,Cleaning and classification machines,Milling machines,Extraction machines,Clarification machines ,Heating techniques, Heating plants using agricultural products,Condensation plants

Name of Lecturer(s)