
| Course Code | : BSM438 |
| Course Type | : Required |
| Couse Group | : First Cycle (Bachelor's Degree) |
| Education Language | : Turkish |
| Work Placement | : N/A |
| Theory | : 2 |
| Prt. | : 2 |
| Credit | : 3 |
| Lab | : 0 |
| ECTS | : 3 |
The objective of course is to introduce equipments and mechanization techniques which are intended for appreciation of vegetal products that has an important part in greenhouse and husbandry mechanizations.
Transportation machines ,Cleaning and classification machines,Milling machines,Extraction machines,Clarification machines ,Heating techniques, Heating plants using agricultural products,Condensation plants
| Lec. Yüksel AYDOĞAN |
| 1. | To obtain information about product processing techniques |
| 2. | Products knows cleaning and grading machines |
| 3. | learn the drying and cooling equipment |
| 4. | Transportation machines |
| 5. | Heating plants using agricultural products |
| 1. | Ürün işlem Tekniği, Prof. Dr. Musa Ayık, A.Ü. Ziraat Fakültesi , Yayın No: 1409, 1995 |
| 2. | Yağcıoğlu, A.K., 1999, Tarım Ürünlerini Kurutma Tekniği, E.Ü.Ziraat Fakültesi Yayın No:536 |
| 3. | Öztekin, S., 1998, Tarım Ürünlerini Kurutma Tekniğine Giriş, Ç.Ü. Ziraat Fakültesi |
| Type of Assessment | Count | Percent |
|---|---|---|
| Midterm Examination | 1 | %40 |
| Final Examination | 1 | %60 |
| Activities | Count | Preparation | Time | Total Work Load (hours) |
|---|---|---|---|---|
| Lecture - Theory | 14 | 2 | 3 | 70 |
| Midterm Examination | 1 | 0 | 1 | 1 |
| Final Examination | 1 | 0 | 1 | 1 |
| TOTAL WORKLOAD (hours) | 72 | |||
PÇ-1 | PÇ-2 | PÇ-3 | PÇ-4 | PÇ-5 | PÇ-6 | PÇ-7 | PÇ-8 | PÇ-9 | PÇ-10 | PÇ-11 | |
OÇ-1 | 5 | 5 | 5 | 4 | 4 | 4 | 5 | 5 | 5 | 5 | 5 |
OÇ-2 | 5 | 5 | 5 | 4 | 4 | 4 | 5 | 5 | 5 | 5 | 4 |
OÇ-3 | 5 | 4 | 4 | 4 | 3 | 3 | 3 | 3 | 3 | 3 | 3 |
OÇ-4 | |||||||||||
OÇ-5 | |||||||||||